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Fried Halibut with Parsley and Potato Puree
Cosy Season, Meet Halibut! Since the weather in Switzerland is getting colder and September is already here, it's fair to say that the cosy season has officially begun. Autumn is my favourite season because I find fashion more interesting, the landscape becomes even more beautiful as the trees change colour, and cosy food is my favourite type of food! I have lots of autumn recipes that I can’t wait to share with you, but here is something I’ve been craving for a long time and

Aleksandra Bärtschi
1 day ago
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